ON MY WAY

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• Seven-Course Tasting (minimum two guests) €65

• Classic Wine selection € 35

• Fine Wine selection € 50

• Fassona beef tartare with barbecued carrots puree, black garlic, hazelnuts and pea sprouts €11 

• Red prawn and lemon fritters, potato puree, yogurt sauce and caviar €13

• Yellow tail amberjack hiramasa sashimi, fruit and vegetables brunoise and aromatic sauce €12

• Sausage and rosemary meatballs, Toma cheese fondue, marinated yolk, and roasted pumpkin €13

• Tortellini sautéed in Parmesan fondue and nutmeg (from a Bruno Barbieri’s idea) €16

• Pasta with Potatoes and Provola cheese, red shrimp tartare, and parsley flavored olive oil (from a Bruno Barbieri’s idea) €14

• Lemon flavored passatelli, lobster, clams and mussels broth, daikon and katsuobushi €16

• Tagliatella with Pigeon ragù and Pecorino cheese €16

• Amberjack fillet, barbecued cauliflower and turnip greens, salted almonds €22

• Roasted monkfish skewer, seafood broth, tomato salad, capers and olives  €20

• Red wine braised pork cheeks, potato puree and baby carrots flavored with sage €20

• Braised beef with chard pie flavored with Parmigiano cheese, exotic fruit chutney, mustard flavored butter and black pepper €22 

Pastries

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• Coppa Machiavelli (from a Bruno Barbieri’s idea) €13

• Dark chocolate cream, salty biscuit, sour cherry compote €13

• Crunchy meringue, marron glacé cream, raspberries and salted caramel €10

• Clementine salad, hazelnut financier, agrumes, sorbet and cacao grue €10