From The Kitchen

• Three courses and a petit dessert chosen by our chef €60

• Wine pairings € 35

• Beef tartare (Ferretti selection), tuna cream and small pickled vegetables € 15

• Goose fois gras burger, peeled shallots in saucepan, heart of lettuce with pumpkin and sunflower seeds, tropical fruits and lime chutney € 14

• Baked vegetables minestrone with fried crab and cod meatballs, bernese sauce with black pepper, sweet and sour Borettana onions € 12

• Corn cream with red eledone sauce, capers, flavours and scents of Provence € 13

• Redfish creme caramel, clams stew, bread bruschetta with oil € 14

• Pasta and beans soup with warm herbs mirepoix, graspistè quenelle € 16

• Porcini and pumpkin soup with oil and hot pepper, potato salad with parsley € 18

• Orzotto creamed with turnip greens, butter and lemon, anchovies and squids € 17

• Tortellini with old Parmigiano fondue and nutmeg € 18

• Pasta with potatoes and provola cheese, prawns tartare, marjoram oil € 18

• 80s garganelli € 16

• Potato gnocchi with sautéed chicory, garlic and oil, sea gravy in a cocotte € 18

• Roasted pigeon breast, chicken wings and rosemary glaze, green pancake,

• Barbecue beef, braised onions courgettes, aubergines and dried fruit stew € 24

• Rabbit golden fritters with sautèed escarole and melting gruyere, olives and aioli sauce € 20

• Octopus in a pan with herbs, shredded potatoes, bottarga butter, confit of tomatoes, cocotte of green sauce € 18

• Smoked frittata with seafood salad, dried tomatoes gravy and whipped sour cream € 18

• Fourghetti cheese selection € 18

Pastries

• Rice in milk with white chocolate and iced pistachio € 13

• Coppa Machiavelli € 16

• Fried and caramelized beignets with orange zest, creme anglaise € 15

• All chocolate € 16

• Ricotta mousse, pears with wine, saffron biscuit and ginger ice cream € 15

Bar Bieri

• Cured meat (Ferretti selection) with piadina € 14

• Fourghetti cheeses, jam and honey € 18

• Oyster, raspberries and shallot € 4 each

• Bread, butter and anchovies with gazpacho at the scent of oregano and crunchy vegetables € 14,00

• Octopus skewer, mashed potato with basil, hot sauce €14

• Cocotte with roasted squash, cockerel tidbit and yogurt sauce €16

• Marinated beef carpaccio (Ferretti selection), Taleggio and pepper sauce with chopped almonds and Parmesan € 18