From The Kitchen
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Three courses and a petit dessert chosen by our chef €65
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Classic Wine selection € 35
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Fine Wine selection € 50
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Cold Cuts with Fried Crescentine Bread and Squacquerone Cheese €12
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Octopus Fritters, Potatoes, Mozzarella with Mint Flavoured Zucchini and Raspberry Vinegar €14
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Tuna Sashimi with Tomato Water, Summer Giardiniera Tartare and Taralli's Dust €16
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Tuna, Beans and Onions with Tomato and Wild Oregano €14
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Marinated Beef, Tuna Sauce, Salad and Flax Seeds €15
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Barley Sautéed with Zucchini Flowers, Braised Calamari, Pecorino Cheese Powder and Bread Crumbs €16
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Tagliatelle with Black Pepper, Butter, Porchetta, Rosemary and Pecorino Cheese €16
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Spaghetti alla Chitarra with Prawns, Crunchy Veggies and Shallow Flavored Olive Oil €18
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Tortellini Sautéed with Parmesan Cheese Fondue and Nutmeg €18
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Pasta, Potatoes, Provola Cheese with Shrimp Tartare, Parsley Flavoured Olive Oil and Salt €18
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Braised Shellfishes with Thyme and Oregano, and Grilled Veggies €20
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Bean and Rice Salad with Lamb medallion €24
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Seafood Broth with Redfish Fillet and Garlic Flavoured Bruschetta €22
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Roasted Cockerel with Mustard, Dried Fava Beans Puree, Confit Tomatoes with Fine Herbs €22
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Fried Veal Bites with Chicory, Garlic, and Olive Oil €20
Pastries
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Coppa Machiavelli €16
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Almond Flavoured Panna Cotta, Apricots Jam, Marron Glacé, and Caramel Crumble €14
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Strawberries Salad Flavored with Elder Flower, Milk Ice Cream and Almonds Waffer €12
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Dark Chocolate Mousse, Salty Crumble, and Cherries’ Jam €16
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Spicy Pineapple, Lemon Ice, and Coconut Mousse €16
