From The Kitchen
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Three courses and a petit dessert chosen by our chef €60
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Wine pairings € 35
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Veal tongue sauté with Valdostana fondue, field chicory € 15 – With truffle € 30
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Goose fois gras burger, peeled shallots in saucepan, heart of lettuce with pumpkin and sunflower seeds, black tomato chutney € 16
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Roasted artichokes with fried crab meatballs and cod, bernese sauce with black pepper, onions in sweet and sour € 12
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Egg and truffle € 25
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Scallop skewer with aubergine pasticcio, buffalo and basil € 16
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Pasta and beans soup with warm herbs mirepoix, graspistè quenelle € 16
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Chicken broth with imperial soup, meatloaf meatballs and old Parmesan cheese € 16
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Orzotto creamed with stewed artichokes, seafood salad and parsley oil € 17
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Tortellini with old Parmigiano fondue and nutmeg € 18
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Pasta with potatoes and provola cheese, prawns tartare, marjoram oil € 18
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80s garganelli € 16
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Tortelloni with ricotta, hazelnut butter and Pienza pecorino cheese, crispy ham powder € 16 - With truffle € 31
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Cotechino cocotte, roast gravy with creamy potato mousse and black pepper € 20
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Barbecue beef cut, braised onion,vegetable minestrone with spices, mayonnaise with curry € 24
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Rabbit golden fritters with sautèed escarole and melting gruyere, olives and aioli sauce € 20
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Redfish soup, red shellfish sauce, polenta cream and herbs oil € 22
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Seaweed steam with cod, stewed leeks, peppers and potatoes € 18
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Fourghetti cheese selection € 18
Pastries
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Rice in milk with white chocolate and iced pistachio € 13
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Coppa Machiavelli € 16
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Fried and caramelized beignets with orange zest, creme anglaise € 15
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Tarte-tatin with English whiskey cream € 15
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White chocolate mousse, chestnuts, meringue and spicy chocolate soup € 15
Bar Bieri
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Cured meat (Ferretti selection) with piadina € 14
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Fourghetti cheeses, jam and honey € 18
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Oyster, raspberries and shallot € 4 each
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Bread, butter and anchovies with gazpacho at the scent of oregano and crunchy vegetables € 14,00