From The Kitchen

• Three courses and a petit dessert chosen by our chef €60

• Wine pairings € 35

• Veal tongue sauté with Valdostana fondue, field chicory € 15 – With truffle € 30

• Goose fois gras burger, peeled shallots in saucepan, heart of lettuce with pumpkin and sunflower seeds, black tomato chutney € 16

• Roasted artichokes with fried crab meatballs and cod, bernese sauce with black pepper, onions in sweet and sour € 12

• Egg and truffle € 25

• Scallop skewer with aubergine pasticcio, buffalo and basil € 16

• Pasta and beans soup with warm herbs mirepoix, graspistè quenelle € 16

• Chicken broth with imperial soup, meatloaf meatballs and old Parmesan cheese € 16

• Orzotto creamed with stewed artichokes, seafood salad and parsley oil € 17

• Tortellini with old Parmigiano fondue and nutmeg € 18

• Pasta with potatoes and provola cheese, prawns tartare, marjoram oil € 18

• 80s garganelli € 16

• Tortelloni with ricotta, hazelnut butter and Pienza pecorino cheese, crispy ham powder € 16 - With truffle € 31

• Cotechino cocotte, roast gravy with creamy potato mousse and black pepper € 20

• Barbecue beef cut, braised onion,vegetable minestrone with spices, mayonnaise with curry € 24

• Rabbit golden fritters with sautèed escarole and melting gruyere, olives and aioli sauce € 20

• Redfish soup, red shellfish sauce, polenta cream and herbs oil € 22

• Seaweed steam with cod, stewed leeks, peppers and potatoes € 18

• Fourghetti cheese selection € 18

Pastries

• Rice in milk with white chocolate and iced pistachio € 13

• Coppa Machiavelli € 16

• Fried and caramelized beignets with orange zest, creme anglaise € 15

• Tarte-tatin with English whiskey cream € 15

• White chocolate mousse, chestnuts, meringue and spicy chocolate soup € 15

Bar Bieri

• Cured meat (Ferretti selection) with piadina € 14

• Fourghetti cheeses, jam and honey € 18

• Oyster, raspberries and shallot € 4 each

• Bread, butter and anchovies with gazpacho at the scent of oregano and crunchy vegetables € 14,00