From The Kitchen

• Three courses and a petit dessert chosen by our chef €60

• Wine pairings € 35

• Crab and Potatoes fritters with spring pickled vegetables and hot spicy sauce € 12 

• Roasted scallops, Aubergine Parmigiana with Buffalo mozzarella and gratin Tomatoe with Basil € 16

• Marinated wild Salmon with Limoncello and Spices, “Pappa al Pomodoro” pie, Celery ratatouille, Oil with Fleur de Sel € 14

• Marinated Beef in millefoglie with tuna sauce, aromatic salad, mixed Seeds € 14

• Artichokes with Pancotto bread, Calf sweetbreads, tosted Cheese, and Anchovies Oil € 15

• Confit Tomatoes cream with Thyme and Origan, Toasted bread with Gazpacho and Stracciatella € 12

• Tortelloni with Ricotta, herbs butter with Barbecue Onion, guanciale, Amatriciana sauce and Ricotta € 16

• Orzotto creamed with stewed artichokes, seafood salad and parsley oil € 17

• Tortellini with old Parmigiano fondue and nutmeg € 18

• Pasta with potatoes and provola cheese, prawns tartare, marjoram oil € 18

• Pan fried Octopus with Thyme and Origan, and grilled Vegetables minestrone € 20

• Lamb casserole, Quail Egg, roasted and smoked Aubergines, Artichoke hearts, Potatoes and Onions € 22

• Beef cut (Ferretti selection) with Spinaches, broad Beans cream, Bernaise sauce with Tarragon € 24

• Redfish and Scampi roll with red stew and Saffron Potatoes € 28

• Suckling Pig Belly with cooked Apples and Herbs dip € 20

• Fourghetti cheese selection € 18

Pastries

• Babà with Ruhm and Saffron dip, milky Ice Cream and Nuts Crumble € 15

• Coppa Machiavelli € 16

• Fried and caramelized beignets with orange zest, creme anglaise € 15

• Almond Panna Cotta with candied Lemon, and caramelized Peaches sauce with Roses scent € 13

• Fourghetti’s Zuppa Inglese € 16

Bar Bieri

• Cured meat (Ferretti selection) with piadina € 14

• Fourghetti cheeses, jam and honey € 18

• Oyster, raspberries and shallot € 4 each

• Bread, butter and anchovies with gazpacho at the scent of oregano and crunchy vegetables € 14,00