From The Kitchen
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Three courses and a petit dessert chosen by our chef €60
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Wine pairings € 35
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Beef Tartare (Special Selection Ferretti), Caviar Quenelle, Wild Salad, Macadamia Nuts, Lemon Pulp € 18
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Cup of Natural Potato Purée, Legume Compote, Calamari Salad, Spicy Oil € 14
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Light Zucchini Flower Purée, Lemongrass and Garlic Flavored Oil, Red Prawns Tartare and Salmon Roe € 16
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Eggplant and Basil Flavored Stracciatella Cheese Cocotte with Cod Fritters and Spicy Oil € 12
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Marinated Tuna Belly, Spicy Green Sauce, Spinach Tartare with Garlic and Olive Oil € 15
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Tagliatelle, Butter, Capers and Lemon, Bread Crumbs, Cold Calamari Salad € 12
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Baked Lasagne......from a Fourghetti’s Idea € 18
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Strichetti, Bacon, Peas, Amatriciana Flavored Pepper, Pecorino Cheese € 16
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Tortellini with old Parmigiano fondue and nutmeg € 18
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Pasta with Potatoes and Smoked Provola, Smoked Prawns Quenelle, Parsley Oil € 18
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Seafood Soup, Turmeric, Fregola with Shellfish Flavored Butter € 18
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Tomato Smoothie, Garlic and Olive Oil, Dry Herbs with Stracciatella Cheese, Basil Oil € 12
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Roasted Duck, Spiced Cherry Sauce, Smoked Eggplant Tartare € 20
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Rolled Cockerel with Scapece Zucchini, Garlic, Mint, Barbecued Shallot € 24
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Frisella with Tomato Water, Herbs Olive Oil with Braised Octopus, Garlic Mayo € 16
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Oven Baked Turbot with Arugula Cannoli, Pecorino Cheese, Tomato, Aioli Sauce € 20
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Suckling Pig with Roasted Potatoes, Eggplant and Lemon Chutney € 20
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Fourghetti cheese selection € 18
Pastries
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Coppa Machiavelli € 16
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Burnt Custard, Vanilla, Spiced Red Fruit Reduction € 10
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Almond Panna Cotta with Strawberry Sauce and Candied Lemon € 13
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Rhum Flavored Babà with Marinated Pineapple, Milk IceCream and Croccante € 13
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Fresh Fruit Salad in Mojito Soup, Basil and Lime Granita € 16
Bar Bieri
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Cured meat (Ferretti selection) with piadina € 14
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Fourghetti cheeses, jam and honey € 18
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Oyster, raspberries and shallot € 4 each
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Bread, butter and anchovies with gazpacho at the scent of oregano and crunchy vegetables € 14,00
