From The Kitchen

• Three courses and a petit dessert chosen by our chef €60

• Goose foie gras hamburger with caramelized golden onions of Medicina and candied Crobara tomatoes € 13

• Melon smoothie with Porto flavour and beaten culatello (Ferretti selection) € 12

• Beef tartare with taralli powder, caviar quenelle and white celery sauce € 15

• Datterini tomatoes shake with Burrata, bread, anchovies, oil and pesto € 12

• Mashed potatoes oil and basil squid salad with herbs, mullet bottarga powder € 14

• Cold “spaghetti alla chitarra” with wild lobster, crunchy vegetables with shallot oil € 19

• Pasta with potatoes and provola cheese, smoked prawns tartare, oil and parsley € 16

• Tortellini with old Parmigiano fondue and nutmeg € 18

• Ditali in a warm borlotti beans and marjoram soup, sautéed scampi millepunti € 18

• “Gramigna al torchio” with braised aubergines sausage mirepoix with basil, Squaquerone cheese fondue € 15

• Beef millefeuille marinated in spices with salad, wild herbs and tuna sauce € 17

• Beef cut with the flavor of barbecue, sautéed escarole, Taggiasca olives and piadina romagnola € 22

• Green corn cream with warm sea salad and tomato mirepoix € 19

• Salmon sashimi, crispy gazpacho and teriyaki sauce € 19

• Octopus with herbs, stewed barbecue peppers, pancotto with oil, garlic and oregano € 18

• Fourghetti cheese selection € 18

Pastries

• Peaches in syrup, scent of roses and cinnamon with Sicilian cannolo € 13

• Coppa Machiavelli €16

• Caramelized figs with lukewarm Porto zabaione, malaga ice cream and crunchy dried fruit € 14

• Cremoso with chocolate 70%, crunchy hazelnuts biscuit, English cream with anise and candied orange € 14

Bar Bieri

• Cured meat (Ferretti selection) with piadina €14

• Fourghetti cheeses, jam and honey € 18

• Oyster, raspberries and shallot € 4 each

• Bread, butter and anchovies with gazpacho at the scent of oregano and crunchy vegetables € 14,00

• Octopus skewer, mashed potato with basil, hot sauce €14

• Cocotte with roasted squash, cockerel tidbit and yogurt sauce €16

• Marinated beef carpaccio (Ferretti selection), Taleggio and pepper sauce with chopped almonds and Parmesan € 18