TASTING MENU

CHEF ERIK LAVACCHIELLI

“Walking assumes that, every step you do, the world changes in some aspect of it and something changes in us”

SEVEN STEPS

SEVEN-COURSE TASTING MENU
Minimum 2 Guests

75€ per person

WINE PAIRING

3 Glasses Pairing: 27€
5 Glasses Pairing: 45€

STARTERS

LOBSTER ROLL 17
LOBSTER | MOUNTAIN HERBS | MAYONNAISE | CANDIED LEMON

SCALLOP 17
EGGPLANT | KETCHUP | YELLOW TOMATO | BAKED RICOTTA

DUCK 15
CARDONCELLO | DRIED APRICOTS | MUSTARD | YEAST

SUCKLING PIG 15
ASPARAGUS | LARD | GREEN APPLE | PINE NUT

PASTAS

TORTELLINO 20
PARMESAN CHEESE FONDUE | NUTMEG

FREGULA 22
RED FISH STOCK | SHELLFISH FLAVORED BUTTER | SEA URCHIN ROE | CALAMARI | PEPERONE CRUSCO

GNOCCO 22
SEA SNAILS | BASIL SAUCE

RAVIOLI 20
HERBS | PIG CHEEK | BEANS | PEAS | STRACCHINO CHEESE

RISOTTO 20
Minimum 2 Guests
BURRATA CHEESE | MUSSELS | TOMATO | CITRUS FRUITS

MAIN COURSE

SEA BASS 24
CARROTS | HERB’S OIL | HAY | CAVIAR

IBERIAN PORK 22
LEEK | AIOLI SAUCE | RED TURNIP CHUTNEY

MONKFISH 24
PANZANELLA | BACON | CAULIFLOWER

BEEF 24
EGG YOLK | ZUCHINI | ONION | FIELD HERBS | SMOKED PUMPKIN SEEDS

DESSERT

COPPA 12
VANILLA FLAVORED CUSTARD | MASCARPONE ICE CREAM | LAMBRUSCO REDUCTION | RED FRUITS

BABÀ 12
RUM | BITTER ORANGE | VANILLA | PISTACHIO

HAZELNUT PRALINE MOUSSE 12
PUFFED RICE | STRAWBERRY SORBET | COCONUT | LIME

FRUIT SOUP 12
MINT AND CARDAMOM BROTH | LEMON SORBET

COVER CHARGE: 5

ACQUA PANNA / SAN PELLEGRINO: 4

COFFEE: 2,5

CUSTOMERS ARE ADVISED THAT THE FOODS ADMINISTERED IN THIS EXERCISE MAY CONTAIN ONE OR MORE OF THE FOLLOWING ALLERGENS AS INGREDIENTS OR IN TRACES ARISING FROM THE PRODUCTION PROCESS

List of food allergens (pursuant to Reg. 1169/2011, Legislative Decree 109/1992)

Cereals containing gluten, i.e.: wheat, rye, barley, oats, spelled, kamut or their hybridised strains and derived products – Crustaceans and crustacean-based products – Eggs and egg-based products – Fish and fish-based products – Peanuts and peanut-based products – Soy and soy-based products – Milk and milk-based products (including lactose) – Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentalis) – Celery and celery-based products – Mustard and mustard-based products – Sesame seeds and sesame seed-based products – Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/litre in terms of total SO2 to be calculated for products as proposed ready for consumption or reconstituted according to the manufacturers’ instructions – Lupins and lupin-based products – Molluscs and mollusc-based products.

Some products, if not available fresh, could be frozen at the origin.

CONSUMERS WITH ALLERGIES TO ONE OR MORE INGREDIENTS/ALLERGENS ARE INVITED TO COMMUNICATE IT TO THE STAFF